A vegan ceviche recipe is what you’ve been asking for so you don’t have to skip out on this healthy-cultural dish.
Ingredients
- 3 Cups Dehydrated Soy
- 1/4 Onion, Diced
- 1 Cucumber, Diced
- 3 Tomatoes, Chopped
- 1 Jalapeno, Finely Chopped
- 1/2 Bunch Chopped Cilantro
- Lemon Juice, Salt and Pepper To Taste
