A vegan ceviche recipe is what you’ve been asking for so you don’t have to skip out on this healthy-cultural dish.

Ingredients

• 3 Cups Dehydrated Soy
• 1/4 Onion, Diced
• 1 Cucumber, Diced
• 3 Tomatoes, Chopped
• 1 Jalapeno, Finely Chopped
• 1/2 Bunch Chopped Cilantro
• Lemon Juice, Salt and Pepper To Taste