Time Saving Vegan Breakfast Recipes

 

If you are Vegan and on your way out the door in the morning, it is very inconvenient to spend 45 minutes making breakfast, only to get late for work or school. Fortunately, Vegan recipes can be made quickly while still providing all-day benefits of Vegan cuisine. Here are some of the best Vegan Recipes for time-saving mornings.

Cinnamon Apple Quinoa Breakfast Bowl

This Vegan dish can be prepared in 5 minutes or less since quinoa cooks very quickly when boiled in water until tender. Once the quinoa is cooked, chop up some apples and add Cinnamon for taste. Vegan recipes are usually healthier for you, but this Vegan breakfast recipe is also delicious since it has more of a sweet flavor. For Vegan recipes that you can eat in the morning and still have time to spare, these Vegan recipes are perfect for Vegan cooking enthusiasts who want simple Vegan breakfast ideas. Vegan

recipes that take a short amount of time to prepare are Vegan ingredients that even non-health-conscious people will have no problems indulging in. 

Vegan Breakfast Burrito

Vegan Breakfast Burrito. A perfect way to start your day and get all your nutrition in one meal. Vegan food has never been this delicious! Vegan Breakfast Burrito Ingredients:

Vegan Sausage

Potatoes

Tortilla

Vegan Eggs 

Vegan Cheese 

Serves: Makes 1 Calories: 450 Carbs: 20 Fiber: 5 Protein: 39 Fat: 16 Sodium: 806 Sugar: 7 Ingredients 3 Tbsp. Olive Oil 2 Cups Potatoes, Peeled and Diced into Small Cubes ½ Cup Onion, Chopped Vegan Breakfast Burrito 1 Vegan Egg, Beaten 

Salt and Pepper to taste, with salsa dip

Prepare the Vegan breakfast burrito with scrambled vegan eggs, vegan sausage crumbles, chopped potatoes sauteed in olive oil and onions, salt, and Pepper with a side of salsa. Really simple and quick.

Vegan Pancakes 

Makes: 3 Pancakes

Ingredients:

1 Vegan Egg 

1 Tbsp. Vegan Butter

½-1 Cup Almond Milk Vegan

2 Vegan Slices Bread Vegan Make a batter with vegan egg, vegan butter, and almond milk. Mix until smooth consistency. Cut bread into small pieces and mix into pancake batter to thicken. Heat oil or cooking spray on a frying pan over low heat and pour the pancake mixture onto the heated surface. Cook until lightly golden brown and flip, then repeat the process for another side if needed. Top with sugar-free syrup and fruit of choice Directions: Beat together egg, almond milk, and butter in a bowl; stir in breadcrumbs. Serve immediately; enjoy.

Vegan French Toast

Ingredients

1 Tbsp. Olive Oil or Nonstick Cooking Spray 1 Slice Whole-Wheat Bread High Fibre

Toppings of Choice (try fresh fruit, nuts, or nut butter) Directions: Heat the oil in a pan over medium heat. Add the bread and toast until lightly browned on each side; remove to plate once finished. Top with toppings of choice; enjoy…

Vegan French Toast Ingredients

4 Tbsp. Flour 

6 Tbsp. Sugar

2 tsp. Baking Powder

1/4 tsp. Salt 

1 cup Almond Milk (or other non-dairy milk) 

Vegan French Toast

Vegan French Toast Ingredients Vegan 1 Tbsp Vegan Butter Vegan

2 Slices Bread 

1 Vegan Egg 

Tsp. Cinnamon 

Vegan Waffle

Ingredients 

4 Tbsp. Flour

6 Tbsp. Sugar 

2 tsp. Baking Powder 

1/4 tsp. Salt 

1 cup Almond Milk (or other non-dairy milk) 

1 Tbsp Vegan Butter 

2 Slices Bread 

1 Vegan Egg 

Tsp. Cinnamon Vegan Toppings of Choice (try fresh fruit, nuts, or nut butter) Directions: Beat together egg, milk, Cinnamon, vanilla, and salt; dip bread slices into mixture and cook in a frying pan with vegan butter over medium heat until golden brown on each side; repeat process for other if needed Top with toppings.

Vegan Breakfast Shake

 Ingredient

 1 Banana 

1 Tbsp. Peanut Butter 

½ tsp. Cinnamon 

2 Cups of Vanilla Almond Milk 

3 Ice Cubes Vegan Directions: Pulse together all ingredients in a blender until smooth consistency. Pour over ice and enjoy…

Breakfast Cookies

Ingredients

2 Tbsp. Vegan Butter 

2 Tbsp. Ground Flaxseeds (optional) 

¼ Cup Maple Syrup or Agave Nectar 

1 tsp. Vanilla Extract 

1 tsp. Baking Soda

3/4 tsp. Salt

½ tsp. Cinnamon

½ Cup Chopped Dried Fruit 

3 Cups Rolled Oats (gluten-free if necessary)

Directions: Beat together the butter and syrup. Add salt, baking soda, vanilla extract, and one teaspoon of Cinnamon; beat to incorporate. Melt the chocolate chips over a double boiler. Pour the mixture into the batter. Add oatmeal and dried fruit to batter; mix well. Fold in the flaxseeds. Scoop out a heaping tablespoon of dough for each cookie. Using your hand, compress the dough into a ball and place it on a baking sheet lined with parchment paper. Repeat until all of the mixtures are gone. Refrigerate for 30 minutes. Preheat oven to 350F Bake for 18-20 minutes, rotating pan halfway through. Remove from oven and let cool completely Vegan.

Conclusion

Breakfast is the most important meal of the day! It is hard to make something on a time crunch that can fulfill your appetite. Especially with vegan ingredients. Here is a list of breakfast meals you can try that will fulfill your appetite and hopefully your cravings as well!! Hope you enjoy it! Leave a comment down below about what you thought of these recipes!