How To Start Composting Kitchen Scraps
Composting is the single most important addition you can give to your garden. At-home composting food scraps is one of the essential features of home composting. Food scrap items, like vegetable and fruit waste, meal leftovers, coffee, tea bags, bread, grains, and general refrigerator spoilage, are everyday events. Reusing these food scraps to make your kitchen compost is an economical and simple solution with several advantages.
It supports your community’s environment, helps reduce greenhouse gases, and your plants will like it for its rich nutrients. In a study on household composting efficiency, experts had a series of households compost for a year and followed the waste they avoided. They found composting saved 277 pounds of waste per person per year on average. The research results show that organic waste placed in the garbage was reduced by more than 70 to 80 percent.
Compost increases the water maintenance and drainage of the soil, and it helps keep weeds down and adds nutrients to the garden. If you are a beginner to composting, you may wonder how to compost food scraps. There are various ways to begin kitchen waste composting, like start saving scraps.
That’s a simple way to add nutrient-rich humus to your garden, increasing plant growth and restoring vitality to drained soil. It’s also easy and free to make the right environment.
You can make kitchen waste composting as straightforward or as complex as you want. Composting needs warm temperatures (160 degrees Fahrenheit or 71-degree centigrade), moderate moisture, and space to turn the mass. Piles on the ground or mixing into garden beds yield a more robust and chunkier compost, whereas the results are more refined with multiple bins or rotating tumblers.
Use a blender to help speed up the decomposition of food scraps; it is easy to apply. A blender breaks down a waste substance into a slurry, adding to a larger garden bin or outdoor tumbler for a faster decay rate. A compost tumbler makes a great option if you don’t have a backyard or permanent outdoor bin system. Small and compact sizes are a handy option for small spaces like balconies. Avoid blending anything that might cause damage, like avocado or fruit pits, a way to save your blender blades from any damage.
The simplest way to collect kitchen waste is with a countertop container. There are many suitable materials for countertop containers like ceramics, BPA-free plastics, or stainless steel. Most kitchen scraps contain a lot of moisture, so wood products should be avoided. Just find a tight-fitting lid container that will fit your countertop, and then you can add your everyday food scraps. You have to empty these piles regularly into a larger outdoor bin if you want to use the hummus yourself. Odors shouldn’t be an issue if these piles are emptied daily. Be sure to use a container with a snug-fitting lid if your fruit and vegetable leavings will sit on the counter for a few days. You’ll also want a strong handle to carry it outdoors, and it needs to be washable as well.