This creamy vegan dessert is not only delicious, it’s healthy too! Learn how it’s done in this simple tutorial video.
Creamy Vegan Rice Pudding
- 3 Cups Almond Milk or Non-Dairy milk of your choice
- 1 tsp Vanilla
- 2 Tbsp Brown Sugar
- 1 – 1 & 1/2 Cups Rice
- 1/2 Cup Roasted Almonds (Chopped Topping)
- 4 Plums (Chopped Topping)
- Optional 1/4 – 1/2 tsp cinnamon, few pinches nutmeg or flavoring of your choice!
