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Best Greens To Incorporate As A Vegan


Veganism is the ideal lifestyle currently sweeping the nation. Choosing to be vegan is one of the healthiest dietary choices since many vegan foods are high in protein, antioxidants, and other nutrients. On any diet, you need to ensure you are getting the proper amount of nutrients. Below are the best greens you can incorporate into your diet as a vegan, so your body is getting everything it needs.

Collard Greens

Collard greens are a great food for vegans or people who want to be vegan. They are inexpensive and easy to make, making them the perfect dish for someone busy with work or school. Collard greens have more calcium than milk and fewer calories than some other vegetables. You can enjoy it raw or lightly cooked for the best taste. They contain high levels of vitamin C, vitamin K, and calcium. They also provide fiber which is an important nutrient for weight management. 

Turnip Greens

Turnip greens are a vegetable that is typically eaten as part of the Southern tradition. You can use turnip greens, also known as rapini, in many ways, including soups, casseroles, or stir-fries. Turnip greens also have lots of protein and calcium in them! The nutritional benefits of eating turnips include high vitamin C, potassium, folate, fiber, and calcium. In addition, turnip greens have even more vitamins with higher vitamin A and iron concentrations than most other vegetables! They also contain chlorophyll which helps stimulate cells in your body to produce energy. They offer an attractive accessory to any meal or recipe because they’re so versatile.

Swiss Chard

Swiss chard is a vegetable you can use in many ways, but the vegan community often overlooks it. Swiss chard is high in iron and vitamin K. You can cook it or eat it raw as part of a salad or dipping with hummus. It contains many nutrients, like vitamin C, vitamin A, calcium, and iron. Swiss chard also contains folate, which supports the brain and nerve cells. This vegetable has been practiced for centuries to help heal wounds because of its high antioxidants.

Brussels Sprouts

Brussels sprouts are a great addition to any vegan diet. As many of you know, Brussels sprouts are high in protein and fiber. They also have incredible antioxidant properties that help with detoxification. It is a great way to replace meat in your diet, and it goes well with almost any sauce you want to add on top of them.  Even though Brussels sprouts are one of the most hated vegetables, they are delicious if you cook them correctly! Overall, you should incorporate Brussels sprouts into your diet as a vegan or vegetarian because they will make you feel full and satisfied after eating them! They also give many vitamins and nutrients for those who may be missing out on other foods.

Bok Choy

Bok choy is a type of cabbage that you can use as an alternative to meat. It has many various tastes and forms, which makes it easy to incorporate into your recipes. You can boil it or steam it with other vegetables to create a healthy dish. In addition, its low-calorie count makes it an ideal food for anyone trying to lose weight while still maintaining their daily intake of nutrients. Add it fresh in salads or cook it into stir-fries with other vegetables such as carrots, celery, garlic, ginger, and onions. The versatility of bok choy creates an opportunity to experiment with different dishes while ensuring you are getting your daily dose of important nutrients.


Broccoli is a cruciferous vegetable with anti-cancer properties and contains high Vitamin C, folate, fiber, and potassium levels. One bowl of cooked broccoli gives over 100% daily value for vitamin C and over 50% daily value for vitamin D. It also contains about six grams of dietary fiber per serving (that’s more than twice as much as an apple). In addition, broccoli is low in calories, at only 30 calories. Broccoli is a nutritional powerhouse incorporated into your vegan diet to help you get the necessary amount of vitamin C, fiber, and calcium. In addition, it contains sulforaphane which breaks down other chemicals in broccoli, so they don’t damage cells or DNA. As a result, it makes our bodies more comfortable to process what we consume and helps us avoid ailments like stomach ulcers and colon cancer. 

Forest Greens

There are many different ways to incorporate veganism into your life. One of the most popular and easiest is forest green eating. So many amazing benefits come with this lifestyle change, such as a healthier you and a more sustainable world. There are many ways for vegans to incorporate forest greens, such as smoothies and salads. The benefits of eating forest greens include:

    • Lowering cholesterol levels.
    • Reducing blood pressure.
    • Preventing strokes and heart attacks.
    • Boosting the immune system.
    • Improving eye health and reducing cancer risks.


A vegan diet can be a healthy option for people who want to eat a whole-food, plant-based diet. Going vegan has many benefits, including preventing and reversing heart disease, diabetes, cancer, and other health conditions. In addition, there are many benefits to incorporating these greens into your diet! One of the best is full of nutrients like calcium, vitamin A, and beta carotene. These vitamins help with building strong bones and maintaining healthy eyesight, which is important for vegans who don’t get any animal products in their diets.