Many people have the common misconception that vegan food is boring. However, there are so many delicious foods out there for vegans to try! Here are some desserts you need to try if you haven’t already. These desserts will prove once and for all that plant-based dessert can be just as satisfyingly good as its animal product counterparts (if not better). They also make fantastic gifts, perfect holiday treats for family and friends alike who aren’t vegan.
- 1 Tahini Almond Cookies
- 2 Snickerdoodle Cookie Dough Truffles
- 3 Raspberry Hazelnut Cake
- 4 Raw Cookie Dough Truffles
- 5 Turtle Brownie
- 6 Pistachio Rosewater Ice Cream
- 7 Chocolate Chunk Cookies
- 8 Superfood Brownies
- 9 Matcha Coconut Lime Bars
- 10 Peanut Butter Chocolate Chip Oatmeal Cookies
- 11 Raw Strawberry Cheesecake
- 12 Chocolate Hazelnut Tart
- 13 Chocolate Pudding
- 14 Banana Bread Cupcakes With Maple Glaze
- 15 Conclusion
- 16 Related
Tahini Almond Cookies
Not only are these cookies vegan and gluten-free, but they’re also super healthy! Tahini is an excellent source of protein that will keep you satisfied, while the natural sweetness from coconut palm sugar makes for a wonderful treat. These might take a bit more time to cook than your standard cookie recipe, so plan ahead when making them. However, it’s certainly worth it. They come out crispy on the outside with chewy centers filled with delicious flavors.
Snickerdoodle Cookie Dough Truffles
If you are looking for a more traditional type of vegan dessert, then look no further! These snickerdoodle cookie dough truffles are the perfect mix of sweet and salty with just enough cinnamon to make them feel like the real deal. The best part is they’re not only gluten-free but also made without refined sugar or any added preservatives.
Raspberry Hazelnut Cake
This cake is not only vegan and gluten-free, but it also contains healthy ingredients like almond flour, coconut oil, and unsweetened cocoa powder. It’s super moist due to raspberries, which help keep this desert light instead of heavy or dense. The hazelnut buttercream icing on top adds just enough sweetness without overpowering the natural flavors found in this beautiful desert.
Raw Cookie Dough Truffles
These raw vegan cookie dough truffles take the cake (or, in this case, no-bake balls). They’re made with cashews and dates for that classic cookie dough flavor, while grapeseed oil adds richness. The secret ingredient here is coconut flour which helps bind them together. If you like eating raw cookie dough, then you will love these beautiful treats!
You would never guess that these brownies are vegan and gluten-free! They’re super fudgy with a slightly crisp top. The icing is also so good you might want to eat it by the spoonful straight from the bowl. They taste just as delicious as regular turtle brownies because everyone knows those are pretty much irresistible.
Pistachio Rosewater Ice Cream
Rosewater might not be an everyday staple in your pantry but trust me when I tell you it’s worth the purchase because it really gives this ice cream dessert a unique twist! The rosewater ice cream itself has hints of pistachio and cardamom, while the fresh raspberries give it a pop of color on top. It also has a pistachios top, so there’s some crunchy texture which is always nice.
Chocolate Chunk Cookies
Even if you aren’t vegan, you might want to try making these chocolate chunk cookies because they are so delicious! They’re made with real ingredients like coconut oil, maple syrup, almond flour, nut butter, vanilla extract, sea salt flakes for that extra special touch, plus dark chocolate chunks. This makes them much healthier than traditional cookies, but trust me when they taste just as good if not better! These are perfect for when friends and family are over because everyone will love them!
These brownies are gluten-free and contain superfoods like chia, hemp, and flaxseeds, which make for a great source of protein. They’re oil-free, so there is no need to worry about the extra calories. Plus, they are sweetened naturally with dates instead of refined sugar, which is healthier for your body. The cocoa powder helps give it just enough chocolate flavor without being too overpowering while adding even more nutrients to this already healthy dessert recipe!
Matcha Coconut Lime Bars
These bars are beautiful and delicious. The bright green from the natural coloring of the matcha powder provides a vivid contrast with both vanilla extract and white chocolate chips. A dash of sea salt on top ensures they’ll be unforgettable! It’s perfect if you’re trying to cut down on caffeine but still want your daily dose of antioxidants.
Peanut Butter Chocolate Chip Oatmeal Cookies
What’s better than chocolate chip cookies? Chocolate chip peanut butter oatmeal cookies, of course! They’re gluten-free and vegan so that everyone can enjoy these simple yet tasty treats. The best part is that you probably already have most of these ingredients in your pantry, if not all, since many are used on a regular basis like oats, flaxseeds, or plant milk which makes it easy for when the craving strikes!
Raw Strawberry Cheesecake
You might not cook this cheesecake, but it’s no less tasty than its baked counterpart! It combines creamy cashews with sweet coconut milk and tart flavors from lemon juice and fresh sliced strawberries. The crust is made primarily out of oats, so if you have any gluten sensitivities, you’ll be happy to know this recipe is gluten-free.
Chocolate Hazelnut Tart
This tart has it all – chocolate hazelnuts and raspberries! It’s delicious by itself, but it pairs well with a dollop of coconut whipped cream on top (which only takes five minutes to make). If you’re looking for an easy dessert that tastes like pie without having to turn your oven on, then look no further than this raw tart! The crust contains both oats and cocoa powder, and it’s naturally sweetened with dates.
This pudding is so rich and creamy you’ll believe it has dairy in it! There are no processed ingredients involved in this dessert since the only sweetener comes from pure maple syrup. It requires minimal prep work but be sure to refrigerate overnight because it gives it a thick consistency similar to the cheesecake filling. The best part? You can eat it by itself or top it off with your favorite fruits for additional flavor!
Banana Bread Cupcakes With Maple Glaze
These cupcakes are moist and delicious, the perfect amount of sweet when you’re craving something sugary. They contain many healthy ingredients like bananas, flaxseeds, oats, maple syrup which means they’ll keep your energy levels high throughout the day! You can choose whether or not to add in chocolate chips depending on how much sugar you want in each bite.
These vegan desserts are perfect for you! They’re healthy, nutritious, easy to make, which makes them perfect for when that craving strikes. Also, they’re not overly sweet, which means you can eat a few without feeling sick after. Make sure to try them out for yourself and keep note of which ones are your favorite!