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10 Vegan Dinner Ideas

10 Scrumptious Vegan Dinner Ideas

Whether it is fat-inducing meat you are trying to abstain from, include more green and fresh produce to your meals, or thinking of going straight out meat as well as dairy-products free, it proves quite daunting to go with the preparation of an all-vegan diet. Some might think that if meat and dairy products are excluded from the meal, they would be left with a plate of greens; however, what they do not know is that the greens could be quite delicious by the addition of some spices and ingredients. With just a little creativity, you can turn the whole vegan recipes to tasty plant-based breakfasts, salads, main course, and soups in limited time.

Happy Vegan Woman


Highlighting the green in meal

Going vegan does not have to be parallel or synonymous with bland and boring, as vegan recipes and dishes can be just as mouth-watering, crowd-pleasing, and scrumptious as non-vegan ones. These veggie-driven and vibrant whole-food dishes are full of flavour bursting ingredients and most prominently feature fresh produce. Here, you will come across a variety of protein-rich, beans, whole-grain, nuts, and stuffed-up, bright, and vibrant fruit and vegetables. Just go through everything that is in the neck of the woods this season and go with the few to try on this week.

Some delicious vegan dishes

Here are some of the healthy, yummy, beautiful vegan recipes:

Vegan cauliflower tacos:

These cauliflower vegan tacos are hard to miss out on with the crispy breaded cauliflower when roasted in the microwave and covered with a salty, savoury, sweet, and bit spicy breading. Covered in yum-yum recipe sauce, some refried black beans, cilantro, and that cabbage slaw, sauce adding a little of fusion element to the ingredients. It is quite tasty and adds richness to tacos. Though it is not considered to be healthy food, a little goes a long way there. This cauliflower tacos recipe is refined-sugar free gluten-free, and naturally sweet. These tacos with refried beans and breaded cauliflower are all about deliciousness.

Califlour Tacos


Vegan Fettuccine Alfredo

Your noodles are all-destined for a great vegan dish when paired with vegan pasta alfredo. This exceptionally creamy sauce counts as a healthy-spin on otherwise traditionally rich pasta. Instead of using dairy products, this pasta is made with cauliflower that is nutritionally dense and protein-packed cashews. It is a natural 30-minute plant-based and can be prepared with any noodles. It is quite astonishing that blending up cashews with few veggies could create a creamy sauce that tastes like dairy products are being used. Cook the ingredients for about 10 minutes on the stove, and after it is cooked, blend it until a creamy sauce is formed and add noodles in it, and here, your pasta is ready to devour. These days, for making creamy sauces, there are quite many innovative vegan recipe concepts. 



Vegan Sloppy Joes

These vegan joes are full of whole food plant-based ingredients and come with zingy lentils forming the base and covered in a creamy sauce with savoury spices, a stuffing that tastes just as delicious as the original meaty version. Add it on a toasted gluten-free bread bun with some butter pickles. Here you go with a fantastic mouth-watering plant-based meal, and it is known to be crowd-pleasing with a cosy home-tasted feel. They take 50 minutes for preparation. 

Sloppy Joe


Vegan Fajitas

This one is an all-vegan and no-meat roasted dish. It includes roasting up a mix of veggies with fajita spices on a sheet pan and bakes. You can use any of your favourite vegetables and can even go without fajita seasoning. It is quite simple to make and easy to customize. One of the best parts about the dish is that it includes Talia named guac-ish, isn’t that pretty cool? It is a plant-based protein dish; this recipe goes with the addition of canned refined beans as the base of fajitas, the dish takes a total of 5 minutes and voila, there you go.

Veggie Fajitas


Vegan Enchiladas

This plant-based recipe includes tortillas wrapped around a veggie stuffing of guacamole and black beans oozing with flavours and is doused in a zesty homemade enchilada sauce. It takes 15 minutes to prepare guacamole. This dish looks incredibly delicious with a topping of crunchy veggies. They will satisfy people with all diets and are packed with zingy flavour and full of nutrients.



Vegan Chickpea Salad Sandwich

These veggies are made using mashed chickpeas, green onion, celery, a lemon pop, and a little mayo. It is served with hummus spread on both sides of bread, adding an extra dimension to it. It takes mere 10 minutes to whip up the chickpea salad and put it onto a sandwich, thinly slicing some celery. Some onions are the only cutting involved and mixing this up with mashed chickpeas, lemon juice, mayonnaise, and celery seed, thus making a refreshing chickpea salad. For toppings, add sprung greens for some texture, and there you have your delicious vegan chickpea sandwich. 

Chickpea Salad


Crispy Avocado Tacos

This heavenly-tasting dish includes avocado fries that are breaded and baked in the microwave until crispy. Then top it with Pico de Gallo, black beans, and a refreshing crunch of romaine lettuce, add a drizzle of cilantro sauce and creamy lime. 

Crispy Avocado


Vegan Lasagna

It is a time-consuming recipe but is worthy enough of time spent. Smothered in a zesty marinara sauce, layered with mushrooms, spinach and hummus and topping it up with a sprinkling of ‘Parmesan’ and there you got a crowd-pleasing dish on your table.



Vegan Shepard’s Pie

This plant-induced dish involves a creamy gravy filled with tender veggies, lentils, and scented with sage and fennel. A fluffy layer of gold potatoes is then added and with a topping of fresh rosemary. It is put and layered together in a baking dish and then baked until turned golden. And your phenomenal pie is ready to be served.

Shepherd's Pie


Vegan Pasta Primavera

The last one includes veggie-filled pasta with no cheese whatsoever. Pasta Primavera is all about a mixture of fresh, green veggies and a delicate light flavour with the addition of springy broccoli, peas, mushrooms, and asparagus. It is quite easy to make dairy-free vegan pasta.

Pasta Primavera



To stay healthy and satiated, make sure you get enough of plant protein. For balancing a diet including no meat and dairy products, getting protein in the form of nuts, soy, and seeds is quite vital. All the recipes mentioned above concentrates on making your meal all-vegan, scrumptious, and with added ingredients to stay fit and healthy.